ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Article search
Search query
Parameters
Results per page
Search results: 3 articles
Search string: fresh palm olein
Authors Title Volume Issue Year
1 Tan S. L., Meriam Suhaimy S. H., Abd Samad N. A., Hamizi N. A. Effects of adulterated palm cooking oil on the quality of fried chicken nuggets 10 1 2022
2 Tien N. P., Siripongvutikorn S., Usawakesmanee W. PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A 6 1 2018
3 Tereshchuk Lyubov, Starovoytova Kseniya ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS 1 2 2013